Fusilli Pasta

Serves: 2; Preparation Time: 20 min
Introduced by Italians and followed by rest of the world – Pasta has gained a broad attention of people across the world today. Different tastes and versions of Pasta is being served around the globe. But, traditional pasta in Italy is definitely something else with a kick of it’s pristine taste. In supermarkets, we can see a number of pasta shapes known with their unique names “spaghetti, Penne, fusilli, rigatoni, farfalle, fettuccine, and so on. On the streets / country side of France and Italy, authentic handmade pasta shells are made freshly by the local people and sold. Of course these handmade ones are even found in supermarkets these days.
          I had experienced the actual taste of pasta in Venice, Italy. One of my favorites “aglio olio pasta” that I had eaten there was remarkably delicious the sting of which I still have on my tongue. 
The recipe I have here is a regular tomato based Fusilli pasta :
vegetarian pasta
Fusilli Pasta
Procedure :